When you think of Los Cabos, the first things that come to mind might be golden beaches, luxury resorts, and breathtaking desert-meets-sea landscapes. But over the last decade, this Baja California gem has been quietly building a world-class culinary scene—and Japanese cuisine is a standout star.
After extensive tastings, conversations with chefs, and hours spent in atmospherically lit sushi bars and beachfront restaurants, we’ve curated the ultimate list of the five best Japanese restaurants in Los Cabos. From high-end omakase experiences to fusion-forward spots with a playful flair, these restaurants are redefining Japanese dining in Mexico.
1. Nobu Los Cabos – Where Luxury Meets Umami
📍 Location: Inside Nobu Hotel, Pacific Side
💵 Price Range: $$$$ (Tasting menu from $160 USD; à la carte from $25–$65 per dish)
⭐ Best for: Fine dining, romantic evenings, and culinary purists
Let’s start with the crown jewel—Nobu Los Cabos, the local outpost of world-renowned Chef Nobu Matsuhisa. Perched along the Pacific Ocean inside the chic Nobu Hotel, this restaurant is as much a feast for the eyes as it is for the palate. The setting is architectural poetry: minimalist Japanese interiors, clean lines, warm woods, and a view that opens to the sea.
The menu is signature Nobu, with all the iconic dishes you’d expect: the melt-in-your-mouth Black Cod Miso, Yellowtail Jalapeño, and the famous Rock Shrimp Tempura with creamy spicy sauce. But what sets the Cabo location apart is how it subtly integrates local ingredients—think Baja kampachi sashimi with citrusy zest or avocado-laced hand rolls.
Expert Tip: Splurge on the Omakase (chef’s tasting menu) paired with their curated sake selection. It’s a true gastronomic journey. Reservations are a must, and dress smart-casual—you’ll want to match the ambiance.
2. Nicksan Cabo – Where Japan Meets Mexico
📍 Location: Marina Blvd., Cabo San Lucas
💵 Price Range: $$$ (Mains $20–$45, appetizers from $10)
⭐ Best for: Fusion lovers, group dinners, and lively energy
Nicksan is one of those institutions that has withstood the test of time—and for good reason. Chef Ángel Carbajal has created a seamless fusion of traditional Japanese techniques with fresh Mexican ingredients. It’s not just a sushi restaurant; it’s a flavor laboratory.
We’ve been here more times than we can count, and the menu keeps evolving. The Tuna Tostada—a crispy shell layered with spicy tuna tartare, chipotle aioli, and avocado—is an explosion of flavor. Don’t skip the Serranito Roll, which comes with fresh tuna and a kick of serrano chile.
The restaurant overlooks the lively Cabo marina, so it’s perfect for people-watching with a cold sake in hand. The crowd is a mix of locals, expats, and food-savvy tourists.
Expert Tip: Go during happy hour (typically 3–6 p.m.) for specials on sushi rolls and drinks. It’s one of the best deals in town without sacrificing quality.
3. Daikoku – The Best Kept Traditional Secret
📍 Location: Downtown Cabo San Lucas
💵 Price Range: $$ (Mains $12–$30, sushi rolls $10–$18)
⭐ Best for: Tranquil dinners, traditional Japanese dishes, and family-style meals
Tucked away from the tourist bustle, Daikoku is where you go when you’re craving something closer to a Tokyo izakaya than a glitzy resort experience. As you walk through the entrance, you’re transported—bamboo décor, a koi pond, and the gentle sound of water set the tone.
This place is all about authenticity. We love their Tonkatsu Ramen, with a deeply rich broth and perfectly cooked noodles, and the Takoyaki (octopus fritters) are crispy and creamy all at once. Sushi purists will appreciate the Nigiri Sampler, served with fresh wasabi and attention to rice temperature—often overlooked in other places.
The setting is peaceful and casual, making it ideal for relaxed dinners with friends or even solo visits.
Expert Tip: If you love sake, ask about their off-menu selections imported directly from Japan. The staff are friendly and knowledgeable—don’t be afraid to ask for recommendations.
4. Funky Geisha – Pan-Asian Flair with a Beachfront Beat
📍 Location: ME Cabo Hotel, Playa El Médano
💵 Price Range: $$$ (Plates from $18–$40; cocktails $12–$18)
⭐ Best for: Trendy nights out, group celebrations, and Instagram-worthy ambiance
If Nobu is serene and sophisticated, Funky Geisha is its stylish, extroverted cousin. Located right on Medano Beach, this vibrant spot inside the ME Cabo resort is more of a pan-Asian experience, but its Japanese dishes stand tall.
The menu leans bold and creative. The Dragon Roll with grilled eel and avocado is a standout, and the Wagyu Gyozas have an addictive umami punch. We also love their spicy miso ramen, served with a generous portion of pork belly and nori.
What truly sets Funky Geisha apart is the ambiance—DJ sets, dramatic lighting, and beachfront tables that catch the golden hour just right. It’s where food meets vibe.
Expert Tip: Go for the “Sake Bomb Brunch” on weekends—playful, a little wild, and surprisingly gourmet. And yes, the drinks are as strong as the playlist.
5. Suviche at One&Only Palmilla – The Pinnacle of Sophisticated Fusion
📍 Location: One&Only Palmilla Resort, San José del Cabo
💵 Price Range: $$$$ (Plates $30–$70; tasting menus available on request)
⭐ Best for: Special occasions, luxury dining, and oceanfront elegance
The word “exclusive” gets thrown around a lot in Cabo, but Suviche earns it. Tucked inside the ultra-luxurious One&Only Palmilla resort, this intimate Japanese-Peruvian concept elevates every element of the dining experience. The setting? Think white-glove service, panoramic ocean views, and a wine cellar that looks like a Bond villain’s lair.
The sushi here is pristine, crafted with surgical precision. Standouts include the Lobster Ceviche, delicately spiced and bright, and the Truffle Yellowtail Nigiri, which manages to balance richness and freshness in every bite. Pair it with one of the rare sakes on offer or opt for their curated wine pairings.
Expert Tip: Ask for a seat at the sushi bar for a chance to chat with the chefs and maybe even score an off-menu creation. It’s a must for foodies seeking the ultimate omakase.
Final Thoughts: A Japanese Culinary Tour Worth Taking
Los Cabos might not be the first place you think of for Japanese cuisine, but it should be. Whether you’re craving a luxurious evening with truffle-laced nigiri or a low-key dinner with bowls of ramen and hot sake, Cabo offers a culinary depth that rivals any global city.
Each restaurant on this list brings something different to the table:
- Nobu delivers global fine dining at its peak.
- Nicksan redefines fusion with bold creativity.
- Daikoku honors Japanese tradition with heartfelt precision.
- Funky Geisha infuses dining with energy, art, and flair.
- Suviche gives you an unforgettable high-end experience with flavor and finesse.
So, next time you’re in Cabo and craving the umami notes of Japan, you know exactly where to go. We’ve been to them all—and trust us, each bite was worth it.
