At Vacation Los Cabos, we don’t just offer accommodations—we curate exceptional stays. Whether it’s booking the most exclusive tables, organizing private chef dinners, or arranging transport to the region’s top restaurants, our guest services team ensures your culinary experience in Los Cabos is nothing short of extraordinary.
In 2024, the Michelin Guide officially recognized Mexico’s best restaurants—and Baja California Sur emerged as a standout destination. From sea-to-table fine dining to inventive tasting menus rooted in Mexican tradition, Los Cabos is now firmly on the global food map.
To make the most of your trip, we invite you to stay in one of our luxury rentals just minutes from these award-winning kitchens. Our handpicked villas combine modern design, ocean views, and top-tier amenities—perfect for unwinding after an unforgettable meal. Explore our full collection of high-end vacation homes at vacationloscabos.com.
Let’s dive into the Michelin-starred and Michelin-recognized restaurants that are shaping the future of fine dining in Baja California Sur.
Michelin-Starred and Michelin-Recognized Restaurants in Baja California Sur
Cocina de Autor – Grand Velas Los Cabos
Michelin Star (2024)
Cuisine: Avant-Garde Mexican
Price Range: $$$$
Located inside the all-inclusive Grand Velas resort, Cocina de Autor made history as the first Michelin-starred restaurant within a Mexican resort. The dining experience is defined by molecular techniques, unexpected flavor pairings, and artistic presentation.
The restaurant is helmed by a team of rotating chefs from Mexico and abroad, all of whom reinterpret Mexican ingredients in boundary-pushing ways.
Highlights from the Tasting Menu:
- Lemongrass oyster with smoked air
- Duck confit mole served on cacao nib crisp
- Ice wine-infused chayote sorbet
Flora’s Field Kitchen – San José del Cabo
Bib Gourmand (2024)
Cuisine: Farm-to-Table Baja Cuisine
Price Range: $$–$$$
While not a starred restaurant, Flora’s Field Kitchen earned the Michelin Bib Gourmand designation—awarded to restaurants offering exceptional food at moderate prices. Located on a 25-acre organic farm, the restaurant is loved for its handcrafted, seasonal dishes and rustic charm.
Everything from herbs to pork is grown or raised on-site. The pizzas and pastas are made fresh daily, and even the cocktails use herbs picked just minutes before serving.
Don’t Miss:
- Roasted carrot salad with goat cheese
- Handmade ricotta ravioli with squash blossom
- Farm-roasted pork with salsa verde
El Farallón – Waldorf Astoria Los Cabos Pedregal
Michelin Guide Selection (2024)
Cuisine: Seafood Fine Dining
Price Range: $$$$
Built into the cliffs of Pedregal and facing the Pacific Ocean, El Farallón is one of the most stunning dining settings in the world. Though it hasn’t yet received a star, Michelin included it in its guide for 2024 due to its high-quality cuisine and experience-driven service.
Each evening begins with guests choosing their preferred catch-of-the-day from a curated seafood market, followed by a selection of house-made sauces and sides.
Top Picks:
- Grilled lobster with tamarind glaze
- Blackened local tuna with huitlacoche cream
- Passionfruit tart with mezcal meringue
Baja’s Rising Role in Global Gastronomy
The inclusion of Baja California Sur in the Michelin Guide is more than a milestone—it’s a signal that this region has arrived on the global culinary map.
From coastal clams to desert herbs and heirloom corn, Baja’s local ingredients are diverse and rich. Combine this with a generation of chefs trained in global kitchens—from Copenhagen to Lima—and you get an explosion of creativity rooted in tradition but unafraid of experimentation.
Sustainability is also at the forefront. Many of the Michelin-recognized restaurants here emphasize zero-waste techniques, farm-to-table philosophies, and partnerships with small producers and fishermen, giving diners a meal that’s not just delicious but conscious and connected.
Wine Pairings from Valle de Guadalupe
A major factor elevating Baja’s culinary scene is its proximity to Valle de Guadalupe, the premier wine-producing region in Mexico. Many Michelin-starred restaurants in Los Cabos feature extensive lists of Baja wines—complex reds, crisp whites, and elegant rosés that pair beautifully with seafood and bold spices.
Don’t hesitate to ask for a wine pairing menu when you dine—it’s often one of the highlights of the experience.
📍Final Thoughts: Michelin in Los Cabos Is Just the Beginning
With two Michelin-starred restaurants and several others recognized for their excellence, Los Cabos and Baja California Sur are emerging as a must-visit destination for serious food lovers.
This is just the beginning. As the local culinary community continues to grow—and as more international attention arrives—expect the number of starred restaurants to rise in the coming years.
To make your trip effortless, our Vacation Los Cabos team is here to coordinate every detail. From reserving the most sought-after tables to arranging private in-villa dining with local chefs, we’ll help you enjoy Baja’s finest flavors without stress.
Browse our villas, book your stay, and let us take care of the rest.
