Manta at The Cape, A Thompson Hotel, is a contemporary-cool culinary escape that serves up seafood-forward dishes in a dreamy setting overlooking the ocean. Designed by JSa Arquitectura and Enrique Olvera, Manta was conceived as a black box that focuses on the views from one of the most desirable and secluded beaches in Cabo San Lucas.
What you need to know about Manta at The Cape, A Thompson Hotel
The name “Manta” carries a thoughtful double meaning: it symbolizes the kitchen’s focus on seafood, represented by the manta ray, and conveys the idea of artistic freedom, as “manta” is Spanish for canvas. As The Cape’s culinary centerpiece, Manta celebrates the cultures of the Pacific Coast, drawing inspiration from Mexico, Peru, Japan, and beyond.
Chef de Cuisine Abisai Sanchez is dedicated to sourcing local and sustainable ingredients from Baja, maintaining a casual yet sophisticated spirit. Start your meal with their unique take on a piña colada—crafted with reposado tequila—and indulge in dishes like Korean fried chicken and their elevated guacamole. Anything from the ocean is guaranteed to be as fresh as it gets, with diners enjoying their meal while gazing at the sea through the restaurant’s 180-degree views.
The ambiance at Manta is sophisticated yet relaxed, featuring soft lighting, elegant decor, and breathtaking ocean views. After dinner, head to the rooftop for a nightcap and unparalleled views of the city, enhancing the overall dining experience.
Manta’s commitment to quality and creativity has earned it a 4.5-star rating, making it a top choice for those seeking an unforgettable dining experience in Los Cabos. Reservations are recommended to secure your spot at this highly sought-after restaurant.
Opening hours: Diner 5.30PM-11PM – (Every day)
To find out more visit their website or find them on TripAdvisor
