Perched atop one of the Waldorf Astoria Los Cabos Pedregal’s majestic cliff faces, dining at El Farallon feels like dining at the edge of the world. This restaurant offers one of the most unique and breathtaking dining environments in Cabo, situated just a splash away from the sea and etched into a mountainside on the west side of the city. As one of the Waldorf Astoria’s premier culinary destinations, El Farallon serves a seafood-focused menu that reflects the freshest daily catches.
What you need to know about El Farallon
The menu is presented to guests on a blackboard in the restaurant’s market-style setting, showcasing the day’s finest seafood selections, including yellowtail, parrotfish, sea bass, and the irresistible local chocolate clams. The chef’s choice-style approach ensures a delightful and fresh dining experience, with the offerings changing based on the day’s catch.
El Farallon’s ambiance is reminiscent of the Amalfi Coast, offering stunning ocean views and an intimate, cliffside setting. The sea air enhances the flavors of the exquisite dishes, making every bite memorable. While the restaurant regularly hosts Michelin-starred chefs during its in-demand residencies, its year-round offerings are just as impressive.
Securing a table at El Farallon can be challenging due to its popularity, but the experience of dining at one of the most breathtaking vantage points in all of Los Cabos is well worth the effort. Make sure to reserve in advance to enjoy this unparalleled culinary adventure.
Opening hours: Diner 5PM-11PM – (Every day)
To find out more visit their website or find them on TripAdvisor
